Tampa Bay
University of Florida CREC
52.53
52.53
Overview
The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and sustaining the quality of human life by making that information accessible.
Features
Wheelchair accessible entrance
Wheelchair accessible parking lot
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Innovativeness
Overall
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This location appears to be a well-established institution for education and research in the field of agriculture and food science. The overall atmosphere seems calm and focused on learning, as mentioned by some visitors. Research facilities are top-notch and closely related to citrus production. The location has a strong reputation, with a high overall rating. However, the parking lots require improvement.Some visitors appreciate the well-maintained facilities and the quiet research environment. Others mention that the ongoing research is relevant and beneficial to the industry. The presence of a wheelchair-accessible parking lot and entrance suggests that the location is committed to accessibility.Despite the positive aspects, some details about the quality and pricing of services or facilities are unclear. Further investigation would be necessary to determine these specifics. The institution's focus on innovation is a notable aspect, with a high score in this area. Nevertheless, some users mention a need for improvement in certain areas.
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