Tampa Bay
Top Notch Smokehouse
73.54
73.54
Features
Credit cards
Debit cards
Takeout
Dine-in
Dinner
Solo dining
Wheelchair accessible entrance
Wheelchair accessible parking lot
Dinner
Dessert
Tourists
Free parking lot
Parking
Comfort food
Lunch
Free street parking
Quick bite
Casual
Drive-through
Curbside pickup
Locals
Serves local specialty
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Quality
Pricing
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The review of Top Notch Smokehouse is a mixed bag. On one hand, the barbecue is consistently praised for its quality, with many reviewers raving about the brisket, ribs, and smoked sausage. The service is also often described as friendly and welcoming, with the owners and staff taking a genuine interest in their customers. The atmosphere is casual and relaxed, making it a great spot for a casual dinner or lunch.However, there are some concerns about the food quality, with one reviewer describing the ribs as tasting like they were dipped in motor oil and another reviewer saying that the brisket was "basically one clump of fat." These negative comments are a red flag, and it's worth noting that the owners responded to the first reviewer by offering a full refund, which suggests that they take customer feedback seriously.In terms of pricing, Top Notch Smokehouse seems to be on the higher end of the spectrum, with many reviewers mentioning that the prices are reasonable but not cheap. However, the portions are often described as generous, so customers may feel that they're getting good value for their money.One thing that sets Top Notch Smokehouse apart from other barbecue joints is its commitment to innovation. The owners are constantly experimenting with new recipes and techniques, and they're not afraid to try new things. This attitude is reflected in the menu, which offers a range of unique and delicious options.Overall, Top Notch Smokehouse is a great spot for barbecue fans, but it's not without its flaws. With some minor tweaks to the food quality and pricing, it could be a truly exceptional dining experience. As it stands, it's a solid choice for a casual dinner or lunch, but customers should be prepared for some variation in quality.The lack of a full-scale innovation is the only drawback from this very good business.
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