This location has a wide variety of options to cater to different tastes. The owner and staff are extremely friendly, making every visit a great experience. The food is made with love, and you can tell the difference. The quality of the food is generally good, but there have been some inconsistencies in the past. Some dishes, like the birria tacos, are truly exceptional, while others, like the torta, have been disappointing. The pricing is generally reasonable, with some dishes being a bit overpriced. The innovativeness of the menu is impressive, with unique and delicious options that are not often found elsewhere.
The location has a nice parking lot and entrance, making it easily accessible for customers with disabilities. The menu board is scuffed, but the staff is happy to help with any questions. There have been some issues with orders being incorrect, but the staff is willing to make it right.
The food truck is well-maintained and clean, and the staff is always eager to please. The owner is active on social media and responds promptly to customer feedback. However, there is one major issue that needs to be addressed: the staff's attitude when confronted with errors. In one case, the owner argued with a customer over a mistake, rather than taking responsibility and apologizing. This is a major turn-off for customers and needs to be addressed.
Overall, this location has a lot of potential, but it needs to work on its consistency and customer service. With a few tweaks, it could be a truly exceptional destination for foodies in the area.