This restaurant is a hidden gem in Tampa, offering a unique blend of flavors from New York and Philadelphia. The moment you step inside, you're greeted by the friendly owners, Keith and Chinzs, who are always eager to share their passion for food with you. The atmosphere is cozy and welcoming, with a touch of the old-school charm that makes you feel like you're in a family-owned restaurant.The food is, of course, the star of the show, and it does not disappoint. From the Philly cheesesteak to the NY-style pizza, every dish is made with love and care, using only the freshest ingredients. The portions are generous, to say the least, and the prices are very reasonable. In fact, the pricing is one of the highlights of the restaurant, making it an excellent value for the quality and quantity of food you receive.One of the standout features of this restaurant is its innovativeness. The owners are always looking for new and creative ways to serve up their classic dishes, and it shows in the menu offerings. From the Apollo Philly cheesesteak to the Homemade Meatball Grinder, every item on the menu is a testament to the owners' commitment to excellence.However, one area where the restaurant falls short is in terms of quality control. While the food is generally excellent, there have been a few instances of inconsistent quality, with some dishes being overcooked or underseasoned. This is a minor issue, but it's something that the owners could work on to take their restaurant to the next level.Overall, NY to Philly is a must-visit destination for anyone who loves good food, friendly service, and a welcoming atmosphere. Just be aware that the restaurant has limited hours and is closed on Wednesdays, so be sure to check their schedule before heading out. With a few tweaks to their quality control, this restaurant could easily become a top-rated destination in Tampa.