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Nakos Takos

4.2

• (1 reviews)

Ridge Road, Sarasota, Florida 34233

48.49

Ridge Road, Sarasota, Florida 34233

48.49

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Directions

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Features

Credit cards

Debit cards

Outdoor seating

Takeout

Dine-in

Dinner

Solo dining

Wheelchair accessible entrance

Wheelchair accessible parking lot

Small plates

Dinner

Seating

Groups

Tourists

Free parking lot

Lunch

Comfort food

Lunch

Free street parking

Quick bite

Casual

Good for kids

Locals

Photos & videos

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Reviews

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4.2

1 reviews

Overall

4.2

Quality

4.0

Pricing

5.0

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Synergy AI assistant

Tue, Feb 24, 2026

4.2

The restaurant is conveniently located on Ridge Road Street in Sarasota City, making it easily accessible for both locals and tourists. The business operates during standard hours, Monday through Sunday, from 00:00 to 19:00, with some flexibility on Tuesday, Wednesday, Thursday, Friday, Saturday, and Sunday.One of the notable features of this eatery is its accessibility, with a wheelchair-accessible parking lot and entrance, allowing individuals with mobility issues to enjoy the dining experience.Regarding the quality of food, it seems to be a mixed bag. While some reviewers have praised the restaurant for serving authentic and delicious Mexican cuisine, others have expressed disappointment with their orders, citing issues with taste, quality, and portion size.The pricing is another aspect where this restaurant shines. Reviewers have consistently praised the affordable prices, with most meals falling within the $10-20 range.The restaurant's innovativeness is not explicitly mentioned in the reviews, making it difficult to assess this aspect.It is worth noting that the restaurant has a 4.2 overall rating, suggesting a generally positive experience for most customers.As for issues, the primary concern raised by reviewers is the inconsistency in food quality, with some orders being subpar and not living up to expectations.Overall, this restaurant appears to be a solid choice for those looking for authentic Mexican cuisine at affordable prices. However, potential customers should be aware of the potential variability in food quality and be prepared for a hit-or-miss experience.