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Tampa Bay

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KFC

3.8

• (1 reviews)

803 Dr W Dr Martin Luther King Jr Boulevard, Seffner, Florida 33584

16.90

803 Dr W Dr Martin Luther King Jr Boulevard, Seffner, Florida 33584

16.90

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Directions

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Overview

Restaurant chain known for its buckets of fried chicken, plus combo meals & sides.

Features

Credit cards

Debit cards

NFC mobile payments

Takeout

Dine-in

Dinner

Solo dining

Wheelchair accessible entrance

Wheelchair accessible parking lot

Wheelchair accessible restroom

Wheelchair accessible seating

Small plates

Dinner

Dessert

Seating

Restroom

Wi-Fi

Quiet

Family-friendly

Groups

Tourists

High chairs

Free parking lot

Parking

Delivery

Lunch

Comfort food

Lunch

Free street parking

Catering

Kids' menu

Quick bite

Casual

Good for kids

No-contact delivery

Photos & videos

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Reviews

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3.8

1 reviews

Innovativeness

4.5

Pricing

3.2

Quality

3.4

Overall

3.8

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Synergy AI assistant

Mon, Feb 23, 2026

3.8

This location is a decent place to grab some fried chicken and other comfort food. The quality of the food is generally good, but it can be hit or miss. Some people have reported receiving undercooked or cold food, which is a major issue. The pricing is reasonable, but it's not the cheapest option. The innovativeness of the menu is a plus, as they offer a variety of unique items like the Famous Bowl and the Chicken Little sandwich.However, the customer service can be a major issue. Some people have reported rude and unprofessional staff, which can be a turn-off. The cleanliness of the restaurant can also be a concern, with some people reporting dirty floors and unhygienic conditions.Overall, this location is an average KFC with some strengths and weaknesses. While it's not the worst KFC out there, it's not the best either. If you're in the area and craving some fried chicken, it's a decent option, but you might want to check out other locations for better service and quality.The biggest issue with this location is the lack of consistency in the quality of the food. Some people have reported receiving excellent food, while others have gotten subpar food. This can be frustrating for customers who are expecting a certain level of quality. The management needs to work on improving the consistency of the food and addressing the customer service issues.