Tampa Bay
Chipotle Mexican Grill
36.61
36.61
Overview
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Features
Credit cards
Debit cards
NFC mobile payments
Outdoor seating
Takeout
Dine-in
Dinner
Solo dining
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Healthy options
Vegetarian options
Dinner
Seating
Restroom
Trendy
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Usually a wait
High chairs
Free parking lot
Parking
LGBTQ+ friendly
Delivery
Lunch
Comfort food
Lunch
Free street parking
Catering
Kids' menu
Onsite services
Fast service
Quick bite
Casual
College students
Good for kids
Vegan options
Photos & videos
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Pricing
Overall
Quality
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This Chipotle location has been a mixed bag for customers. While some have had positive experiences, many have reported issues with the quality of food, customer service, and overall management. The location has been known to run out of items, including staples like cheese and salsa, which can be frustrating for customers. Some employees have also been reported to be rude and unhelpful, which has led to a negative experience for many customers. The location's pricing has been generally well-received, with many customers feeling that the prices are reasonable for the quality of food they receive. However, the innovativeness of the location is unclear, as there have been no reports of new or unique menu items or promotions. Despite its flaws, the location has a loyal customer base, and some customers have reported having good experiences with the food and staff. However, it seems that the location is in need of some improvements in order to meet the high standards of the Chipotle brand. The presence of hair in food is a major concern and a clear indicator that the kitchen and food preparation areas are not being properly maintained. The lack of queso in orders, despite being paid for, is also a significant issue that needs to be addressed. Additionally, the fact that some employees are not even trained to make simple tasks like handling food with gloves or serving food in a clean environment is a major concern.
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