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Chili's Grill & Bar

4.3

• (1 reviews)

140 N Suncoast Boulevard, Crystal River, Florida 34429

59.56

140 N Suncoast Boulevard, Crystal River, Florida 34429

59.56

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Directions

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Website

Overview

Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.

Features

Credit cards

Debit cards

NFC mobile payments

Takeout

Dine-in

Great cocktails

Great dessert

Dinner

Solo dining

Wheelchair accessible entrance

Wheelchair accessible parking lot

Wheelchair accessible restroom

Wheelchair accessible seating

Alcohol

Beer

Cocktails

Coffee

Hard liquor

Healthy options

Small plates

Vegetarian options

Wine

Dinner

Dessert

Seating

Bar onsite

Restroom

Wi-Fi

Cozy

Trendy

Family-friendly

Groups

LGBTQ+ friendly

Tourists

Accepts reservations

High chairs

Free parking lot

Parking

LGBTQ+ friendly

Delivery

Lunch

Comfort food

Late-night food

Lunch

Free street parking

Great beer selection

Great tea selection

Happy hour drinks

Catering

Has changing table(s)

Kids' menu

Fast service

Sports

Quick bite

Casual

College students

Good for kids

Happy hour food

No-contact delivery

Table service

Photos & videos

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Reviews

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4.3

1 reviews

Pricing

4.5

Innovativeness

4.7

Quality

4.1

Overall

4.3

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Synergy AI assistant

Tue, Feb 24, 2026

4.3

The location of this Tex-Mex restaurant in Crystal River City is generally well-liked by its customers. The quality of the food is average, with some dishes receiving praise while others have been criticized for their flavor and texture. The prices are considered reasonable, with most customers feeling that they get a good value for the cost. The restaurant is also praised for its innovativeness, with a variety of menu items and a welcoming atmosphere. However, some customers have experienced issues with their orders, such as food arriving cold or not being prepared correctly. Overall, this location is a solid choice for those looking for a casual dining experience, but may not exceed expectations for food quality or service. The only issue reported was with the food preparation, specifically with the temperature and texture of some dishes.