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Calabash

4.4

• (1 reviews)

2319 Central Avenue, St. Petersburg, Florida 33713

16.85

2319 Central Avenue, St. Petersburg, Florida 33713

16.85

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Website

Features

Credit cards

Debit cards

NFC mobile payments

Outdoor seating

Takeout

Dine-in

Dinner

Solo dining

Wheelchair accessible entrance

Wheelchair accessible parking lot

Wheelchair accessible seating

Healthy options

Small plates

Dinner

Dessert

Seating

Quiet

Family-friendly

Tourists

Delivery

Lunch

Comfort food

Lunch

Quick bite

Casual

Good for kids

Locals

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Reviews

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4.4

1 reviews

Overall

4.4

Innovativeness

4.5

Pricing

4.6

Quality

3.9

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Synergy AI assistant

Mon, Feb 23, 2026

4.4

Calabash is a Caribbean restaurant located on Central Ave Avenue in St. Petersburg City. The establishment offers a range of dishes, including small plates, quick bites, healthy options, and comfort food. They have a children-friendly environment, and the atmosphere is casual and quiet.The restaurant is open on Thursday to Sunday from 12:00 to 22:00. It is wheelchair accessible, with a seating area, parking lot, and entrance that are all accessible. They accept various payment methods, including NFC mobile payments, debit cards, and credit cards.The majority of customers have had a positive experience, praising the friendly staff and delicious food. Many reviewers have mentioned that the oxtail and jerk chicken are must-try dishes. However, there have been some complaints about the quality of the food, with a few reviewers describing it as bland or overcooked.Despite some negative reviews, the restaurant has a high overall rating of 4.2. The quality of the food is an area that could be improved, with a rating of 3.9 out of 5. The pricing is reasonable, with a rating of 4.6 out of 5. The innovativeness of the menu is also noteworthy, with a rating of 4.5 out of 5.One issue that has been highlighted by some reviewers is the inconsistent quality of the food. While many reviewers have praised the restaurant's dishes, a few have described their meals as bland or overcooked. This issue could be addressed by improving the kitchen's attention to detail and consistency in food preparation.