Where in the Vino: Oregon and Washington

Experience an unforgettable evening of fine dining at Steelbach during a specially curated multi-course wine dinner showcasing the renowned wines of Oregon and Washington - two of the country's top wine-producing regions.

Each course has been carefully crafted and paired by Director of Wine Peter Rusted, Executive Chef Alexis Martel, and Executive Pastry Chef Angel Santiago, highlighting the unique flavors and character of the Pacific Northwest. Expect everything from Oregon's elegant Pinot Noirs and crisp cool-climate whites to Washington's bold Cabernet Sauvignons and rich red blends.

Seasonal ingredients, expertly prepared dishes, and thoughtfully selected wines come together for a dining experience that celebrates the region's exceptional food and wine culture.

Seating is limited, so be sure to reserve your spot for this intimate culinary event.