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Sourdough Scones Workshop

July 26, 2026, 10:00 AM - July 26, 2026, 12:00 AM
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Doors open:
07:00 am
Sourdough Scones Workshop
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Overview

Slow down and enjoy a cozy morning of baking, learning, and good conversation in this hands-on Scones & Sourdough Workshop. Over the course of two relaxing hours, you'll master the basics of homemade scones while discovering the world of sourdough baking.

Choose between Smoked Gouda & Green Onion or Vanilla scones as you mix and shape your own dough to take home and bake fresh later. Along the way, you'll learn tips for achieving the perfect texture, timing, and technique so you can confidently recreate them in your own kitchen.

You'll also get an introduction to sourdough starters—what they are, how to keep them alive, and how to use them in future baking projects. During class, each guest will feed an active starter to take home and continue their sourdough journey.

While your dough comes together, you'll enjoy freshly baked scones served with the class, giving you the chance to taste the finished product in a relaxed, welcoming setting.

What's Included:

  • Hands-on instruction for your choice of Smoked Gouda & Green Onion or Vanilla scones

  • Prepared scone dough to bake at home

  • An active sourdough starter to take home

  • Freshly baked scones to enjoy during class

  • Complimentary mimosas for guests 21+

  • A printed recipe packet with instructions and notes to use at home

Leave with new baking skills, delicious treats, and everything you need to keep baking long after class is over.

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