Make Your Own Sushi

Roll up your sleeves and learn how to make sushi from scratch in this interactive class led by an experienced sushi chef. You'll pick up the fundamentals of sushi making, including how to prepare perfectly seasoned sushi rice, slice fresh ingredients, and master rolling techniques.

During the class, you'll create three different sushi rolls: a tuna or salmon roll, a California Roll, and a chef's catch-of-the-day roll. Once you've learned the basics, you'll have the chance to mix and match ingredients to create your own unique combination.

Designed for both first-timers and home cooks looking to sharpen their skills, this relaxed, hands-on class includes all the ingredients, equipment, and guidance you need. Come hungry, have fun, and leave with new techniques you can use to make restaurant-style sushi at home.