This winery has a unique concept, using blueberries to make wine, which sets it apart from traditional wineries. The atmosphere is beautiful, with a lovely outdoor seating area and a koi pond. The staff is generally friendly and knowledgeable, with some exceptional servers like Erin, Erinn, and Lari. The food is good, with some highlights like the steak and shrimp skewer, but can be hit-or-miss, with some complaints about undercooked steaks and poor service. The wine selection is diverse, with many blueberry-based options, but some people found the prices to be a bit steep. Overall, this winery is a great spot for a relaxing afternoon or evening, but may not be the best choice for those looking for a high-end dining experience or a wide variety of wine options.Some issues that stand out include poor service, overpriced food, and a lack of communication among staff members. One reviewer had a terrible experience with the owner, who was cold and disrespectful. Another reviewer was disappointed by the lack of variety in the menu, with some dishes being overcooked or underseasoned. Some reviewers also mentioned that the winery can be a bit rundown and in need of some updates. However, many reviewers praised the beautiful atmosphere, friendly staff, and unique wine selection, making it a great spot for a casual outing or special occasion.