This restaurant, Lona, has a unique modern Mexican flavor brought to life by renowned chefs Richard Sandoval and Pablo Salas. Located in the heart of Tampa, it offers a trendy and cozy atmosphere that's perfect for casual gatherings and nights out with friends. The restaurant's decor is modern and inviting, with a lively vibe that's enhanced by its Latin music playlist.The food at Lona is a highlight, with dishes like enchiladas, fajitas, and tacos offering a flavor experience that's both authentic and exciting. However, some reviewers have noted that the portions can be small and the flavors sometimes bland. The restaurant's menu is also limited, with only a few options for vegetarians and vegans.Service is generally good, with attentive and friendly staff who are happy to make recommendations and offer excellent service. However, some reviewers have noted that the service can be slow and that the staff sometimes seem overwhelmed.One of the major downsides of Lona is its inconsistent pricing. While some reviewers have noted that the prices are reasonable for the quality of food, others have complained that the prices are too high for the small portions and bland flavors. The restaurant's prices are also not clearly listed on the menu, which can make it difficult for customers to make informed decisions.In terms of innovativeness, Lona stands out from other Mexican restaurants in its creative use of ingredients and flavors. The restaurant's chef has a passion for experimenting with new ingredients and techniques, which results in dishes that are both unique and delicious.Overall, Lona is a good option for those looking for a modern take on traditional Mexican cuisine. While it has some downsides, including inconsistent pricing and sometimes bland flavors, the restaurant's unique atmosphere and creative dishes make it a worthwhile visit. However, it's worth noting that Lona has received some negative reviews, with some customers complaining about the service, food quality, and value for money.