This farm seems to be a small, family-owned operation with a focus on natural and free-range practices. The pigs are raised on green pasture, and the farm is LGBTQ+ friendly and women-owned. However, there are some issues that have been raised by customers.Some customers have reported difficulty with communication, citing rude responses or unavailability. This is concerning, as it suggests that the farm may not be prioritizing customer service. One customer also reported driving a long distance only to find the farm closed, which is a disappointing experience.The farm's online presence is somewhat inconsistent, with customers reporting difficulty finding information about operating hours or egg availability. While the website does state that visits are by appointment only, this is not clearly communicated to customers who call or visit without making an appointment.The one area where the farm shines is in its commitment to quality and sustainability. The pigs are raised naturally and humanely, and the farm's focus on free-range practices is a positive step towards reducing its environmental impact.However, the overall experience for customers has been marred by poor communication and inconsistent practices. While the farm's commitment to quality is admirable, these issues need to be addressed in order to provide a positive experience for customers.One major issue that stands out is the lack of clear communication about the farm's operating hours and availability of products. This has led to customers feeling frustrated and disappointed when they visit or call without making an appointment. Addressing this issue would go a long way in improving the overall experience for customers.